TECHNOLOGICAL CHARACTERISTICS OF APPLES GROWN IN THE NORTHERN REGION OF UZBEKISTAN

Authors

  • Islamov Sohib Yaxshibekovich Professor of Tashkent State Agrarian University
  • Karimova Dilnoza Zafarjon qizi Urganch State University assistant professor

Keywords:

Apples, productivity, quality, varieties, acid, dry matter, sugar, moisture, degree of hardness, diameter

Abstract

This article describes the results of research on the study of the technological characteristics and biochemical composition of apple varieties suitable for drying. Here, the main indicators of the apple varieties selected for the experiments were analyzed. As a result of the research, scientifically based conclusions were made.

References

Islamov S., Namazov I. Determination of Apple Harvesting Time in Intensive Gardens // International Journal of Biological Engineering and Agriculture (Sep, 2023). – USA, 2023. – Volume 2. – Issue 9. – Р. 48-50 (ISSN: 2833-5376; IF (Impact Factor) 9.51/2023)

Umidov Sh. E., Berdiev J. N. Varieties of Quince (Cydonia Oblonga Mill.) Grown In Uzbekistan and The Importance of Their Storage and Processing //Texas Journal of Agriculture and Biological Sciences 23, 44-48

Polegaev V.I. Method otsenki quality of fruits and vegetables (Metodicheskie razrabotki). M .: - 1978.- 66 p

Khaitov B., Karimov A.A.,Toderich K., Sultanova Z., Mamadrahimov A., Allanov Kh., Islamov S. Adaptation, grain yield and nutritional characteristics of quinoa (Chenopodium quinoa) genotypes in marginal environments of the Aral Sea basin // Journal of Plant Nutrition 21 Dec 2020). – London, 2020. – P. 1365-1379 (doi.org/10.1080/01904167.2020.1862200

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Published

2024-02-03

How to Cite

TECHNOLOGICAL CHARACTERISTICS OF APPLES GROWN IN THE NORTHERN REGION OF UZBEKISTAN. (2024). INTERNATIONAL CONFERENCE ON INTERDISCIPLINARY SCIENCE, 1(2), 21-23. https://universalconference.us/universalconference/index.php/icms/article/view/384