TECHNOLOGICAL CHARACTERISTICS OF APPLES GROWN IN THE NORTHERN REGION OF UZBEKISTAN
Keywords:
Apples, productivity, quality, varieties, acid, dry matter, sugar, moisture, degree of hardness, diameterAbstract
This article describes the results of research on the study of the technological characteristics and biochemical composition of apple varieties suitable for drying. Here, the main indicators of the apple varieties selected for the experiments were analyzed. As a result of the research, scientifically based conclusions were made.
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