Published February 5, 2024
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Conference paper
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TECHNOLOGICAL CHARACTERISTICS OF APPLES GROWN IN THE NORTHERN REGION OF UZBEKISTAN
Creators
- 1. Professor of Tashkent State Agrarian University
- 2. Urganch State University assistant professor
Description
This article describes the results of research on the study of the technological characteristics and biochemical composition of apple varieties suitable for drying. Here, the main indicators of the apple varieties selected for the experiments were analyzed. As a result of the research, scientifically based conclusions were made.
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Islamov Sohib 21-23.pdf
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References
- 1. Islamov S., Namazov I. Determination of Apple Harvesting Time in Intensive Gardens // International Journal of Biological Engineering and Agriculture (Sep, 2023). – USA, 2023. – Volume 2. – Issue 9. – Р. 48-50 (ISSN: 2833-5376; IF (Impact Factor) 9.51/2023)
- 2. Umidov Sh. E., Berdiev J. N. Varieties of Quince (Cydonia Oblonga Mill.) Grown In Uzbekistan and The Importance of Their Storage and Processing //Texas Journal of Agriculture and Biological Sciences 23, 44-48
- 3 Polegaev V.I. Method otsenki quality of fruits and vegetables (Metodicheskie razrabotki). M .: - 1978.- 66 p
- 4 Khaitov B., Karimov A.A.,Toderich K., Sultanova Z., Mamadrahimov A., Allanov Kh., Islamov S. Adaptation, grain yield and nutritional characteristics of quinoa (Chenopodium quinoa) genotypes in marginal environments of the Aral Sea basin // Journal of Plant Nutrition 21 Dec 2020). – London, 2020. – P. 1365-1379 (doi.org/10.1080/01904167.2020.1862200