French and Uzbek of gastronomy linguistic and cultural and schematic analyses
Keywords:
Gastronomy, Linguistic cultureAbstract
This article French and Uzbek of gastronomy linguistic and cultural and semantic analyses through each two in culture food preparation of art to himself special aspects , traditions and history heritage to learn dedicated . In the article gastronomic terminology and his cultural in context importance , as well as every one of the nation gastronomic identification and aesthetics seeing will be released . French and Uzbek dishes between similarities and differences mutually compared to , this through of gastronomy language and culture with how dependence analysis will be done . Results two culture between mutually the effect and connections open gives
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