CLINICAL ALLERGOLOGICAL CHARACTERISTICS OF FOOD ALLERGY IN CHILDREN

Authors

  • Fayzullo Turdiyev Assistants of the Department of Propedeutics of Children's Diseases, Pediatrics of Children's Diseases, and Family Medicine, Termiz Branch of Tashkent Medical Academy.
  • Alisher Noriyev Assistants of the Department of Propedeutics of Children's Diseases, Pediatrics of Children's Diseases, and Family Medicine, Termiz Branch of Tashkent Medical Academy.

Keywords:

food allergy, pediatric allergy, clinical characteristics, allergens, diagnosis, management

Abstract

Food allergy is a significant health concern, particularly in pediatric populations, due to its potential impact on growth, development, and quality of life. This study investigates the clinical and allergological characteristics of food allergies in children, focusing on their prevalence, clinical presentations, common allergens, and diagnostic and therapeutic approaches. The findings highlight the importance of standardized diagnostic methods and early interventions to prevent severe allergic reactions and improve patient outcomes.

References

1. Sampson, H. A., et al. (2020). Mechanisms of food allergy: Lessons from clinical and translational studies. Journal of Allergy and Clinical Immunology, 145(2), 318-330.

2. Muraro, A., et al. (2014). EAACI Food Allergy and Anaphylaxis Guidelines: Diagnosis and management of food allergy. Allergy, 69(8), 1008-1025.

3. Sicherer, S. H., & Sampson, H. A. (2018). Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment. Journal of Allergy and Clinical Immunology, 141(1), 41-58.

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Published

2024-12-05

How to Cite

CLINICAL ALLERGOLOGICAL CHARACTERISTICS OF FOOD ALLERGY IN CHILDREN. (2024). INTERNATIONAL CONFERENCE ON MEDICINE, SCIENCE, AND EDUCATION, 1(11), 87-89. https://universalconference.us/universalconference/index.php/icmse/article/view/3274