FOOD PROCESSING ISSUES
Keywords:
food industry, processing, storage of cultivated products, shelf life, ensuring food safety, food waste, beverage production, development of processing technologiesAbstract
Agriculture is the main source of raw materials for the growth of the gross domestic product and ensuring food security. The article describes the need to obtain food products by processing agricultural products. Some problems in the field of food processing are indicated. Also, the volume of food products produced in the Namangan region in the last year was analyzed, relevant conclusions were given.
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