STRUCTURAL FEATURES OF SIMPLE AND COMPLEX ENZYMES AND THEIR CHEMICAL COMPOSITION

Authors

  • Raximova Kamola Shahrisabz State Pedagogical Institute, Biology student,

Abstract

Enzymes are highly specialized biological catalysts that accelerate biochemical reactions in living cells. They are essential components of cellular metabolism and ensure the continuous and balanced progression of metabolic processes. The catalytic efficiency of enzymes is closely related to their structural organization and chemical composition.

References

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[3]Lehninger, A.L. (1985). Principles of Biochemistry. Moscow: Mir Publishers.

[4]Nelson, D.L., & Cox, M.M. (2017). Lehninger Principles of Biochemistry (7th ed.). New York: W.H. Freeman and Company.

[5]Berg, J.M., Tymoczko, J.L., Gatto , G.J., & Stryer, L. (2019). Biochemistry (9th ed.). New York: W.H. Freeman and Company.

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Published

2026-03-01

Issue

Vol. 3 No. 1 (2026): INTERNATIONAL CONFERENCE ON ADVANCE SCIENCE AND TECHNOLOGY

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

STRUCTURAL FEATURES OF SIMPLE AND COMPLEX ENZYMES AND THEIR CHEMICAL COMPOSITION. (2026). INTERNATIONAL CONFERENCE ON ADVANCE SCIENCE AND TECHNOLOGY, 3(1), 58-59. https://universalconference.us/universalconference/index.php/icast/article/view/6783