THE EFFECT OF STIMULATORS ON GRAIN QUALITY OF THE SOYBEAN VARIETIES
Keywords:
grain quality, protein, oil, soybean varieties, stimulators, background of mineral fertilizersAbstract
This article presents data on the effect of stimulators on grain quality of the soybean varieties. According to the data, it was observed that the amount of protein in Nafis variety increased by 0.1-1.7% due to Uzgumi stimulator, 0.6-0.9% due to Fulvogummat stimulator, 1.2-1.6% due to Rival stimulator. The amount of protein in Vilana variety increased by 1.6-2.3% due to Uzgumi stimulator, 2.0-3.3% due to Fulvogummat stimulator, 2.1-3.5% due to Rival stimulator; In Nafis variety, the amount of oil decreased due to the increase in protein, and in the Vilana variety, an increase in the amount of oil was observed due to a slight decrease in the protein content.
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