STUDY AND FORMATION OF CULINARY NAMES IN ENGLISH AND UZBEK LANGUAGES

Authors

  • Fаxriddin Jаbborov Head of the English language club of the "Barkamol Avlod" children's school in Termiz city

Keywords:

Culinary tеrminology, Linguistic formation, Еtymology of food namеs, Cross-cultural influеncе

Abstract

Head of the English language club of the "Barkamol Avlod" children's school in Termiz city

References

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Published

2024-11-09

How to Cite

STUDY AND FORMATION OF CULINARY NAMES IN ENGLISH AND UZBEK LANGUAGES. (2024). CONFERENCE ON THE ROLE AND IMPORTANCE OF SCIENCE IN THE MODERN WORLD, 1(9), 352-357. https://universalconference.us/universalconference/index.php/crismw/article/view/3018