ACHIEVING STABILITY IN THE SUPPLY OF FOOD TO THE POPULATION. INTERNATIONAL CONFERENCE OF NATURAL AND SOCIAL-HUMANITARIAN SCIENCES, [S. l.], v. 1, n. 8, p. 44–46, 2024. Disponível em: https://universalconference.us/universalconference/index.php/ICNSHS/article/view/3117. Acesso em: 23 dec. 2024.