ACHIEVING STABILITY IN THE SUPPLY OF FOOD TO THE POPULATION

Authors

  • Maftuna Ochilova QarMII base doctoral student

Keywords:

food supply, sustainability, environmental impact, UN, UNEP

Abstract

This article explores the challenges of achieving sustainability in food supply. The article explores the cause of food waste in areas and its environmental negative effects and develops recommendations.

References

1. https://eco.gov.uz/uz/site/news?id=2030

2. https://tengrinews.kz/world_news/chelovechestvo-teryaet-tret-proizvodimogo-prodovolstviya-oon-430858/

Downloads

Published

2024-11-21

Issue

Vol. 1 No. 8 (2024): INTERNATIONAL CONFERENCE OF NATURAL AND SOCIAL-HUMANITARIAN SCIENCES

Section

Articles

How to Cite

ACHIEVING STABILITY IN THE SUPPLY OF FOOD TO THE POPULATION. (2024). INTERNATIONAL CONFERENCE OF NATURAL AND SOCIAL-HUMANITARIAN SCIENCES, 1(8), 44-46. https://universalconference.us/universalconference/index.php/ICNSHS/article/view/3117