WORDS THAT MODIFY IN FOOD NAMES

Authors

  • Davlyatova Elvira Muradovna PhD ,Teacher of the Faculty of Foreign Philology of Termiz State University
  • Fayzullayeva Manzura Student of Termiz State University Faculty of Foreign Philology 4 courses

Keywords:

idioms, manti, ginseng, lagmon, tea

Abstract

In the past, from very ancient times, peoples lived by establishing mutual
neighborly relations. These relations have influenced various aspects of culture, and
in turn, the enrichment of languages due to external factors. Among other things, the
relationship between the Uzbek and Chinese peoples goes back to the distant past.
There is information in the sources that some plants and trees were brought to China
from Turkestan and cultivated. It is also known that some dishes of Chinese cuisine
were adopted by the Uzbek people mainly through the Uyghurs. All these processes
served to enrich our language with Chinese words. This article is devoted to changes
in form and meaning of words that have been adopted from Chinese

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https://scholar.google.com/citations?view_op=view_citation&hl=ru&user=2s19h9

gAAAAJ&citation_for_view=2s19h9gAAAAJ:_FxGoFyzp5Q

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Published

2024-05-29

How to Cite

WORDS THAT MODIFY IN FOOD NAMES. (2024). INTERNATIONAL CONFERENCE OF NATURAL AND SOCIAL-HUMANITARIAN SCIENCES, 1(4), 68-71. https://universalconference.us/universalconference/index.php/ICNSHS/article/view/1688