GENETIC DIVERSITY AND BREEDING IN FRUITS AND VEGETABLES
Keywords:
Genetic diversity, fruit and vegetable breeding, crop breedingAbstract
Genetic diversity plays a crucial role in the breeding and development of fruits and vegetables, contributing to crop resilience, yield stability, and disease resistance. Breeding programs that focus on genetic variability help to develop varieties that can withstand environmental stresses such as drought, heat, and pests. Advances in molecular breeding techniques, including genome sequencing and CRISPR technology, enable more precise selection of desirable traits in crops. By utilizing both traditional and modern breeding methods, it is possible to enhance the nutritional quality, shelf life, and marketability of fruits and vegetables. Genetic diversity is also essential for maintaining ecosystem health and supporting sustainable agricultural practices, ensuring that future generations can benefit from diverse and productive crop varieties
Downloads
References
1. Boymuratova, G. O., Saitkulov, F. E., Nasimov, K. M., & Tugalov, M. (2022). To Examine the Processes of Biochemical Action Of 6-Benzylaminopurine with Cobalt-II Nitrate Dihydrate on the “Morus Alba” Variety of Moraceae Plant. Eurasian Journal of Physics, Chemistry and Mathematics, 3, 39-42.
2. Saitkulov, F., Abdusattorova, D., Ismoilova, U., Xasanova, D., & Xusanova, M. (2022). Study of the effect of fertilizing on grain productivity. Development and innovations in science, 1(17), 32-35.
3. Sapayev, B., Saitkulov, F. E., Normurodov, O. U., Haydarov, G., & Ergashyev, B. (2023). Studying Complex Compounds of Cobalt (II)-Chlooride Gecsacrystolohydrate with Acetamide and Making Refractory Fabrics from Them.
4. Saitkulov, F., Abdukadirov, S., Ashurova, N., Turapov, J., & Zoxidjonova, A. (2022). Recommendations for the use of fats. Theoretical aspects in the formation of pedagogical sciences, 1(7), 175-177.
5. Saitkulov, F., Begimqulov, I., Oʻralova, N., Gulimmatova, R., & Rahmonqulova, D. (2022). Biochemical effects of the coordination compound of cobalt-ii nitrate quinazolin-4-one with 3-indolyl acetic acid in the “amber” plants grades phaseolus aureus. Академические исследования в современной науке, 1(17), 263-267.
6. Saitkulov, F., Uralova, B., Ermonova, O., Mamurova, M., & Karimova, K. (2022). Biochemical nutrition family plant rute-lemon leaved. Академические исследования в современной науке, 1(17), 268-273.
7. Саиткулов, Ф. Э., & Элмурадов, Б. Ж. (2022). УФ-спектральные характеристики хиназолин-4-он и–тионов. In Innovative developments and research in education international scientific-online conference. pp-10-12.
8. Saitkulov, F., Eshqobilov, J., Turgunova, N., & Xamidov, A. (2022). Plant nutrition, the process of absorption. Current approaches and new research in modern sciences, 1(7), 25-29.
9. Saitkulov, F. E., Ropijonova, N. S., & Elmuradov, B. J. (2023). Methylation of quinazolin-4-one with" soft" and" hard" methylating agents.
10. Murodillayevich, K. M., Shoyimovich, K. G., & Ergashevich, S. F. (2022). Chromoto-Mass Methods for Detecting Simple Esters in Chromatography-Mass Spectrometry Method. International journal of biological engineering and agriculture, 1(6), 53-56.
11. Azamatova, M., Meliyeva, S., Azamova, S., Sapaev, B., & Saitkulov, F. (2023). Healing properties of chamomile. Академические исследования в современной науке, 2(8), 37-40.
12. Saitkulov, F., Elmuradov, B., O’lmasova, K., & Alijonova, A. (2023). preparation of a mixed coordination compound cobalt-ii nitrate hexahydrate with quinazoline-4-one and 3-indolylacetic acid on “amber” plants of the phaseolus aureus variety. Science and innovation in the education system, 2(1), 81-87.
13. Saitkulov, F., Sapaev, B., Nasimov, K., Kurbanova, D., & Tursunova, N. (2023). Structure, aromatic properties and preparation of the quinazolin-4-one molecule. In E3S Web of Conferences (Vol. 389, p. 03075). EDP Sciences.
14. Amirova, N., Qulmaxamatova, D., Bebitova, K., Saitkulov, F., & Nasimov, K. (2023). Technology of creating cool beverages rich in vitamins based on rose hip fruit. Theoretical aspects in the formation of pedagogical sciences, 2(5), 169-172.
15. Sapaev, B., & Saitkulov, F. (2023, January). Chromato Mass Spectrometric Analysis Using Essential Oils. In Международная конференция академических наук (Vol. 2, No. 1, pp. 123-126).
