POST-HARVEST STORAGE TECHNOLOGIES FOR FRUITS AND VEGETABLES CULTIVATION
Keywords:
Post-harvest storage, shelf life, refrigeration, controlled atmosphereAbstract
Post-harvest storage technologies play a crucial role in extending the shelf life, preserving the quality, and minimizing the loss of fruits and vegetables after harvesting. These technologies are designed to maintain optimal conditions for fruits and vegetables, ensuring that they retain their nutritional value, taste, and appearance for longer periods. Techniques such as controlled atmosphere storage, refrigeration, ethylene management, and the use of natural preservatives are increasingly utilized in modern agriculture to reduce spoilage and wastage. Advances in smart packaging, storage chambers, and monitoring systems have enabled better management of temperature, humidity, and gas concentrations, making post-harvest storage more efficient and sustainable. This paper explores the latest post-harvest storage technologies, their impact on food security, and the challenges and opportunities for integrating these innovations into global supply chains.
Downloads
References
1. Boymuratova, G. O., Saitkulov, F. E., Nasimov, K. M., & Tugalov, M. (2022). To Examine the Processes of Biochemical Action Of 6-Benzylaminopurine with Cobalt-II Nitrate Dihydrate on the “Morus Alba” Variety of Moraceae Plant. Eurasian Journal of Physics, Chemistry and Mathematics, 3, 39-42.
2. Saitkulov, F., Abdusattorova, D., Ismoilova, U., Xasanova, D., & Xusanova, M. (2022). Study of the effect of fertilizing on grain productivity. Development and innovations in science, 1(17), 32-35.
3. Sapayev, B., Saitkulov, F. E., Normurodov, O. U., Haydarov, G., & Ergashyev, B. (2023). Studying Complex Compounds of Cobalt (II)-Chlooride Gecsacrystolohydrate with Acetamide and Making Refractory Fabrics from Them.
4. Saitkulov, F., Abdukadirov, S., Ashurova, N., Turapov, J., & Zoxidjonova, A. (2022). Recommendations for the use of fats. Theoretical aspects in the formation of pedagogical sciences, 1(7), 175-177.
5. Saitkulov, F., Begimqulov, I., Oʻralova, N., Gulimmatova, R., & Rahmonqulova, D. (2022). Biochemical effects of the coordination compound of cobalt-ii nitrate quinazolin-4-one with 3-indolyl acetic acid in the “amber” plants grades phaseolus aureus. Академические исследования в современной науке, 1(17), 263-267.
6. Saitkulov, F., Uralova, B., Ermonova, O., Mamurova, M., & Karimova, K. (2022). Biochemical nutrition family plant rute-lemon leaved. Академические исследования в современной науке, 1(17), 268-273.
7. Саиткулов, Ф. Э., & Элмурадов, Б. Ж. (2022). УФ-спектральные характеристики хиназолин-4-он и–тионов. In Innovative developments and research in education international scientific-online conference. pp-10-12.
8. Saitkulov, F., Eshqobilov, J., Turgunova, N., & Xamidov, A. (2022). Plant nutrition, the process of absorption. Current approaches and new research in modern sciences, 1(7), 25-29.
9. Saitkulov, F. E., Ropijonova, N. S., & Elmuradov, B. J. (2023). Methylation of quinazolin-4-one with" soft" and" hard" methylating agents.
10. Murodillayevich, K. M., Shoyimovich, K. G., & Ergashevich, S. F. (2022). Chromoto-Mass Methods for Detecting Simple Esters in Chromatography-Mass Spectrometry Method. International journal of biological engineering and agriculture, 1(6), 53-56.
11. Azamatova, M., Meliyeva, S., Azamova, S., Sapaev, B., & Saitkulov, F. (2023). Healing properties of chamomile. Академические исследования в современной науке, 2(8), 37-40.
12. Saitkulov, F., Elmuradov, B., O’lmasova, K., & Alijonova, A. (2023). preparation of a mixed coordination compound cobalt-ii nitrate hexahydrate with quinazoline-4-one and 3-indolylacetic acid on “amber” plants of the phaseolus aureus variety. Science and innovation in the education system, 2(1), 81-87.
13. Saitkulov, F., Sapaev, B., Nasimov, K., Kurbanova, D., & Tursunova, N. (2023). Structure, aromatic properties and preparation of the quinazolin-4-one molecule. In E3S Web of Conferences (Vol. 389, p. 03075). EDP Sciences.
14. Amirova, N., Qulmaxamatova, D., Bebitova, K., Saitkulov, F., & Nasimov, K. (2023). Technology of creating cool beverages rich in vitamins based on rose hip fruit. Theoretical aspects in the formation of pedagogical sciences, 2(5), 169-172.
15. Sapaev, B., & Saitkulov, F. (2023, January). Chromato Mass Spectrometric Analysis Using Essential Oils. In Международная конференция академических наук (Vol. 2, No. 1, pp. 123-126).
