ECO-FRIENDLY METHODS FOR GROWING FRUITS AND VEGETABLES
Keywords:
Eco-friendly farming, organic agriculture, sustainable horticultureAbstract
Eco-friendly methods for growing fruits and vegetables prioritize sustainability and environmental health while maintaining productivity. Techniques such as organic farming, composting, and crop rotation minimize chemical inputs and improve soil health. Integrated pest management (IPM) reduces the need for synthetic pesticides by combining biological, cultural, and mechanical controls. Innovations like drip irrigation and renewable energy systems enhance resource efficiency, conserving water and reducing the carbon footprint. These methods contribute to producing high-quality, safe, and nutritious crops, ensuring long-term agricultural sustainability and biodiversity conservation
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References
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