EFFECTIVE METHODS OF STORAGE OF OAT FLOUR GROWN IN THE CONDITIONS OF KARAKALPAKSTAN.

Authors

  • U.D.Aymuratov Doctoral student of Karakalpakstan Institute of Agriculture and Agrotechnologies.

Keywords:

Oatmeal, flour, polypropylene bags, packaging, flouring, amount of flour output, water absorption

Abstract

This article describes the results of research on the production and storage of cornmeal grown in the northern regions of Uzbekistan. In this, scientifically based conclusions on the storage of processed corn flour products were made.

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References

1. Kh. Atabayeva, Z. Umarov, Kh. Buriyev et al. - Plant science - T. Mehnat, 2000

2. Technological production produktsii rastenievodstva. M., VO Agropromizdat, 1989.

3. Methods of conducting field experiments. -T.: 2007. -146 p.

4. Faizimurodov J.B., Khalilov N., Sanakullv A.L. Biometric and productivity indicators of some varieties of sorghum // Collection of materials of the international conference dedicated to the 90th anniversary of the establishment of the Tashkent State Agrarian University, December 14-15, 2020, -B. 772-776.

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Published

2024-09-30

Issue

Vol. 1 No. 8 (2024): INTERNATIONAL CONFERENCE ON ADVANCE SCIENCE AND TECHNOLOGY

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

EFFECTIVE METHODS OF STORAGE OF OAT FLOUR GROWN IN THE CONDITIONS OF KARAKALPAKSTAN. (2024). INTERNATIONAL CONFERENCE ON ADVANCE SCIENCE AND TECHNOLOGY, 1(8), 23-27. https://universalconference.us/index.php/icast/article/view/2471