Published June 21, 2024
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УЗУМНИНГ УРУҒСИЗ НАВЛАРИНИНИНГ ТЕХНОЛОГИК ХУСУСИЯТЛАРИ
- 1. Андижон қишлоқ хўжалиги ва агротехнологиялар институти ассистенти
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Ушбу мақолада Фарғона водийсида етиштирилаётган узумнинг
уруғси навларини етишитириш ҳолати ва унинг агробиологик хусусиятларини
ўрганиш бўйича тадқиқотлар натижалари баён этилган. Бунда, тажрибалар
учун танлаб олинган кишмишбоп узум навларининг асосий кўрсаткичлари
таҳлил қилинган. Тадқиқот натижасида илмий асосланган хулосалар ҳосил
қилинга
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References
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- 2. Umidov Sh. E., Berdiev J. N. Varieties of Quince (Cydonia Oblonga Mill.) Grown In Uzbekistan and The Importance of Their Storage and Processing //Texas Journal of Agriculture and Biological Sciences 23, 44-48 3 Polegaev V.I. Method otsenki quality of f
- 4. Umidov Sh.E., Temirova D.F., Shaumarov H.B. The effect of preliminary processing on the preservation properties of grapes on it in storage // ACADEMICIA: AN INTERNATIONAL MULTIDISCIPLINARY RESEARCH JOURNAL, Year : 2021, Volume : 11, Issue : 9, September, P : (716-720) Last page : (221), Print ISSN : 0000-0000. Online ISSN : 2249-7137., Article DOI: 10.5958/2249- 7137.2021.01982.0
- 3 Polegaev V.I. Method otsenki quality of fruits and vegetables (Metodicheskie razrabotki). M .: - 1978.- 66 p
- 5. Исламов С.Я., Jalalov S.A., Shamshiev J.A.Storage containers of grapes in the refrigerator and their impact on the quality of products // International Journal of Agriculture, Environment and Bioresearch (IJAEB) (May-Yune 2020). – India, 2020. – Volume 5. – Issue 3. – P. 186-190 (ISSN: 2456-8643; SJIF Impact Factor: 6.651