THE EFFECT OF SEED SOWING RATES AND FERTILIZATION LEVELS ON THE FORMATION OF YIELD COMPONENTS IN CHICKPEA VARIETIES. CONFERENCE ON THE ROLE AND IMPORTANCE OF SCIENCE IN THE MODERN WORLD, [S. l.], v. 1, n. 9, p. 308–313, 2024. Disponível em: https://universalconference.us/universalconference/index.php/crismw/article/view/2906. Acesso em: 21 nov. 2024.