THE EFFECT OF STIMULATORS ON GRAIN QUALITY OF THE SOYBEAN VARIETIES. CONFERENCE ON THE ROLE AND IMPORTANCE OF SCIENCE IN THE MODERN WORLD, [S. l.], v. 1, n. 9, p. 12–20, 2024. Disponível em: https://universalconference.us/universalconference/index.php/crismw/article/view/2476. Acesso em: 24 nov. 2024.