TECHNOLOGY OF MICROENCAPSULATION OF GRAIN KIDNEY FAT FRACTION AND ITS APPLICATION IN FUNCTIONAL PRODUCTS. CONFERENCE ON THE ROLE AND IMPORTANCE OF SCIENCE IN THE MODERN WORLD, [S. l.], v. 2, n. 10, p. 211–213, 2025. Disponível em: https://universalconference.us/universalconference/index.php/crismw/article/view/5912. Acesso em: 19 may. 2026.