NUTRITIONAL VALUE AND HEALTH BENEFITS OF FRUITS AND VEGETABLES. PROBLEMS AND SOLUTIONS OF SCIENTIFIC AND INNOVATIVE RESEARCH, [S. l.], v. 1, n. 7, p. 125–130, 2024. Disponível em: https://universalconference.us/index.php/pssir/article/view/3228. Acesso em: 17 jun. 2026.