Analysis of the composition of available sources of cereal raw materials when organizing special consumption rations. PROBLEMS AND SOLUTIONS OF SCIENTIFIC AND INNOVATIVE RESEARCH, [S. l.], v. 2, n. 4, p. 112–115, 2025. Disponível em: https://universalconference.us/index.php/pssir/article/view/4242. Acesso em: 17 jun. 2026.