THE ROLE OF COMBINED TECHNOLOGICAL FACTORS IN IMPROVING THE YIELD AND QUALITY OF ACORNS. INTERNATIONAL SCIENTIFIC INNOVATION RESEARCH CONFERENCE, [S. l.], v. 2, n. 8, p. 146–152, 2025. Disponível em: https://universalconference.us/index.php/isirc/article/view/7592. Acesso em: 4 oct. 2026.