[1]
“PREPARATION OF MEDICINAL BEVERAGES BASED ON HERBAL PLANTS AND ASSESSMENT OF THEIR SAFETY INDICATORS”., ICMSE, vol. 2, no. 10, pp. 123–125, Dec. 2025, Accessed: Jun. 16, 2026. [Online]. Available: https://universalconference.us/index.php/icmse/article/view/6061