PREPARATION OF MEDICINAL BEVERAGES BASED ON HERBAL PLANTS AND ASSESSMENT OF THEIR SAFETY INDICATORS. INTERNATIONAL CONFERENCE ON MEDICINE, SCIENCE, AND EDUCATION, [S. l.], v. 2, n. 10, p. 123–125, 2025. Disponível em: https://universalconference.us/index.php/icmse/article/view/6061. Acesso em: 16 jun. 2026.