INFLUENCE OF PERMANENT STORAGE CONDITIONS ON THE QUALITY CHARACTERISTICS OF MUNG BEAN (VIGNA RADIATA) GRAIN. INTERNATIONAL CONFERENCE ON INTERDISCIPLINARY SCIENCE, [S. l.], v. 3, n. 7, p. 36–40, 2026. Disponível em: https://universalconference.us/index.php/icms/article/view/7561. Acesso em: 4 oct. 2026.